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Not just an ordinary breakfast
Each morning our professional Chefs Jackie and Albert prepare seasonal entrees and an expanded gourmet continental breakfast using only the freshest locally purchased ingredients. Our chefs excel in serving delicious, non-processed gourmet dishes that demonstrate their considerable cooking skill. Our baked goods are made by hand and are preservative free. We take pride in serving our guests healthful, unique and delicious meals.
Breakfast is served in one of our two dining areas. The original circular dining room may seat up to six in the event that additional guests attend breakfast. Our Fernwood room incorporates smaller tables for individual seating or may be arranged for larger parties. Additionally, guests my choose to have breakfast served en suite for an additional charge.
Inspiring breakfasts are served regardless of your dietary restrictions. With advance notice, the chefs will adjust the entree to meet dietary restrictions and personal needs.
The Inn proudly features La Prima Coffee, custom roasted in Pittsburgh's Historic Strip District, Stash BrandTea's and locally produced (and growth hormone free) Turner's Dairy Milk.
Privately arranged events
Additional dining services such as private brunchs, lunches, and dinner are available to the community by appointment only. Our chefs will work with you to create one of a kind menus for your special occasion
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Meet our Chefs
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Chef Jackie Karkowsky
Jackie is a Long Island Native, and pursued an art career by studying at the Art Students League of New York. After meeting her artist husband, they moved to Pittsburgh in the early 1990's. Jackie then studied Culinary Arts at the Pennsylvania Institute of Culinary Arts, graduating as Valedictorian.
Jackie has worked at several fine restaurants, including Le Pommier, on Pittsburgh's south side. She was also Sous Chef at the Café at the Frick Art and Historical center for eight years.
Today, you can find Jackie, not only preparing breakfast or any of our pastries, but also planning all events at the Inn. Jackie also teaches at the crate, demonstrating high tea service or brunch service.
To schedule an appointment with a Jackie, please call (412) 661-0631 Tuesday - Saturday 12:00 AM - 3:00 PM (Eastern time) or e-mail us at info@innonegley.com. Evening appointments are available with advance notice.
Nonscheduled visitors will not be accepted after 5:00 PM daily.
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Chef Albert Cappuccio
Albert is a Pittsburgh Native, Lifetime resident of the city - from the Bloomfield area. Albert studied Culinary Arts at the Pennsylvania Institute of Culinary Arts, Graduating in 1990
Albert has worked at several fine restaurants, including, Café Allegro, on Pittsburgh's south side, Kaya in the Strip District, All in Good Taste and Fresh Catering.
Albert has developed an extraordinary breakfast menu and specializes in special event dinners. Today, you can find Albert, not only preparing breakfast, but also designing menus and preparing our special dinner events.
Albert would be pleased to consult with you to personalize your menu selection.
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